Coconut oil seems to be popping up everywhere lately (or maybe I’m just behind the curve), and I’m constantly surprised at how versatile this little jar of melt-in-your-hands magic can be. When I first bought some at Trader Joe’s, I got a secret thrill from using it in the kitchen to sauté veggies or make my favorite treat, then taking it to my bathroom shelf to slather some on my face before bed.
Here are a few recipes and finds I’m looking forward to trying:
Chocolate Coconut Kale Chips (Don’t these sound crazy? Would you try them?)
Are you into coconut oil? Do you use it in the kitchen, or on your body? Or both?